Don't eat here if you want chain store food. Everything is freshly made, home made pastas, grilled lamb chops, veal chop, seafood ...exquisite. Wait staff is friendly and helpful, and have worked there for a long time so it's always nice to see familiar faces. Michael is the consummate Host, and his wife Fiorita runs the kitchen. I prefer weeknights or Sundays for a relaxed meal to the weekends when there may be a show and there's a whole crowd of people who come at the same time and demand everything all at once. Not that kind of restaurant.Bread is killer, interior murals set the scene. Make a reservation, request a booth if possible.