The menu boasts many creative dishes with unusual ingredients among some classic Greek dishes. However, attention to detail in the preparation was lacking: calamari appetizers were tough and over-cooked, and in the salad course, the marinated Greek salad had excellent feta, however, the peppers were under-marinated, and the tomatoes too mushy. The lamb shank was buttery soft, but it was over-spiced with the dried rosemary added too close to the end of cooking, resulting in hard little sticks interfering with each bite. The twist-on baklava was great, and the espresso excellent.
Pros: atmosphere, service, trendy
Cons: not a value, misprepared food