I kept hearing about this place but it's in the Marina so it took awhile for me to get there. Now I wish there was one closer to me because I have no choice but to travel there repeatedly. It has a modern yet casual atmosphere--good place to sit down and enjoy eating great food (sort of a garden meets a Swedish wood sauna). If you like fresh local food as an ingredient in almost every item on the menu, you need to check this place out. They offer beautiful salads and allow you to have your own created with local organic farm produce. If you don't mind paying a bit, they have delicious organic juices made for you as you wait (this can take awhile so don't go there in peak hours if you want a quick juice to go). The appetizers and entrees range from Californian to Asian in style. If you want a hamburger don't go. They only offer free range organic chicken, shrimp and wild sustainable fish - the fresh halibut with seasonal vegetables and grains is amazing. If you care about where what you eat comes from, like the idea of fresh seasonal ingredients and don't want to spend a tonne, this is your place. Oh, and they also have scrumptious home made desserts and a good selection of local organic wines and beer. I give lettus 5 stars for being the best new discovery I've made in years!
Pros: great prices and access to fresh local organic food, delicious and diverse menu, sustainable
Cons: crowded, parking, wait