A celebration of products grown or raised locally, prepared to recall the rich cultural heritage of
Robert Rothfus Jr. - Restaurant Chef:A graduate of the famed Culinary Institute of America in Hyde Park, NY, and a resident of Millersville, Pa., Robert Rothfus Jr. bring fresh creativity and culinary leadership to the Penn Square Grille after most recently serving as executive chef at The Cove Fishery and Grill in Lancaster. Rothfus also served as executive chef at The Stockyard Inn in Lancaster; Nebula in Ocean City, Maryland; and Tides Inn by the Sea in Kennebunkport, Maine.His vast experience includes seasonal menu development and utilization of fresh local ingredients.. His Specialties Include:* American and International Cuisine* Banquet Planning* Butchering* Charcuterie* Cheeses* Ice Sculpting* Menu Planning* Seafood* Sugar Arts* WinesThe work of Rothfus has been featured in numerous publications including:* Baltimore Magazine* Chesapeake Life* Food and Drink* Go! Magazine* Lancaster Magazine* Local Flavor* Metropolitan Magazine* Resort Life* Restaurant Digest* Southern Living* Style Magazine* The Washington Post* Wine Spectator
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