I had high hopes for this restaurant, as I enjoy Southern food. Went for breakfast right at opening. Out of Beignet's (which for a ""New Orlean's restaurant"") is unacceptable. I enjoyed the Quail, but it was literally 6 bites for full price. My companions did not think highly of their meals. Cocktails were excellent in quality, but at $11 per drink, were arguably the most expensive in the city. Server was polite and attentive, but $97 later, all three of us left starving and feeling takin' advantage of (and we're not a price-sensitive group). Would not go back.
Bottom line; there is better Southern food in this city that is less expensive. I just wish it wasn't so far away.