I am sad to write this review, because Other Coast has been one of my favorites for sandwiches in Seattle for years. I love sandwiches. At Other Coast I got hooked on the vegan rueban. (I'm not vegan, it's just a really good sandwich). It had been a few months since I'd been there, so yesterday I called in an order, made a trip to the ATM, drove to Ballard, and picked up my sandwich. I was a little surprised to find that it was $9.00 for a HALF sandwich (on regular-sized sandwich bread), I can't recall if that's how much it's always been. Even for a really good sandwich, that's pretty steep. But sadly it was not the really good sandwich I used to love, it was terrible! I took a bite of my measly little sandwich, and the bread was so dry that it was like biting into a crouton. And all of the seitan and sauerkraut were so dried out and crunchy that it sounded like I was eating potato chips. I thought maybe it would get better once I got past the dried-out edge of the sandwich. Nope. The whole sandwich had the consistency jerky between old stale bread with a smear of spicy mustard. Horrible. If I wasn't in a hurry and starving I would have gone back in to see if they could try again. I will not be back. I'm incredibly irritated that I wasted $9 and the calories on something so inedible it didn't qualify as lunch.
**this is for the Ballard location. I posted it then realized it's in the wrong spot but can't erase it.**