I called up to make a reservation for my birthday, requesting a romantic table. The manager, Bobby, tells me to call back a day before my birthday because he does not have the reservations book with him, and he will write it on a piece of paper... (and what's wrong with that, he can transfer the info. to the book later, right?) When I called, I first spoke to someone who said he'll transfer me to the manager to take care of me. When I spoke to Bobby, he insisted in tone, that he IS taking care of me, by asking me to call back the day before, to make my reservations! Well, what's the whole point of me calling now? \r
Every respectable restaurant I've known, usually takes your reservations when you call, done. How easy is that? Anyway, I haven't even ""got through the door"" and I have a bad feeling from management, like why should I bother calling back? That, plus the negative reviews below, I'll skip this place.