From viewing all the memorabilia on the walls, it seems like this place has quite a history. I really like the interior. The fish is very good also, although I haven't had the clams or the cioppiono (see previous reviews). I ordered blackened halibut on the lunch menu, which was very tasty, but the yellow rice underneath the fish seem to have been completely ignored. Overall, I had pleasant dining experience and would mention this place to my friends. This restaurant is NOT in the Mission district. It is in the Bayview District.
Pros: interesting interior, nice bar, good seafood
Cons: ignored side dishes