I have been to other Melting Pots on the East coast and have always loved this place. I was in Dayton on business and convinced my co-workers to try the place out. We were not dissapointed. Fondue is just so much fun, no matter what the occasion and the food is always excellent. The Dayton location is swanky and the staff had a ton of midwestern charm. We thoroughly enjoyed our meal and I know that my co-workers will def. be back.
Pros: Different concept, great wine list
Cons: Fondue can take a while to eat. Make sure you plan ahead!
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