was onto thi s place from the start. glad we picked it. Smart place for learning about cooking i loved it great experiance. Pros: teachers
I recently took a class led by Chef Loren. He was condescending and rude, treating us like underperforming students. At $100 a person for the class, I was disappointed and angered...
NYC's Most Comprehensive Center for Culinary Education, Corporate Cooking Events, & Cooking Class Parties
The Institute of Culinary Education (ICE) is New York City's most comprehensive center for culinary education. The school offers top ranked 6- to 11- month career training programs in Culinary Arts, Pastry & Baking arts, and Culinary Management. With a vigorous curriculum, dedicated chef instructors, a superior record in externships & placements, ICE is widely recognized as one of the leading institutions in America to begin a culinary career.The award-winning ICE Recreational Program runs the largest program of hands-on recreational cooking, baking, & wine education, in addition to hosting hundreds of corporate & private cooking events a year. ICE offers over 1,700 classes, 7 days/nights a week, & welcomes over 22,000 students. Courses for all skill levelscorporate cooking events, fun team building activities, corporate outings, cooking class parties, corporate team building events
In ShortThe ICE (formerly known as Peter Kump's Cooking School) caters to both the aspiring professional chef and the avid home cook. Its encyclopedic catalogue offers an array of...