I've had the pleasure of eating at many fine restaurants around the globe. I have had fantastic meals in humble kitchens, and disgraceful meals in fantastic kitchens. Unfortunately, this experience fell into the latter category. After much hype, I was very dismayed at the pathetic meal I was served. The service was horrid, I actually saw waitstaff eating bread during downtime. None could appropriately pair wine with anything on the menu, even the manager was unsure of his footing in this area. As for the meal, I've tasted better frozen dinners. I'd had Miss Dumonts food before and was shocked at what she was serving. I later learned that she was not only out of the Kitchen that evening, but that she had left to open a new venture. Replacing her was her former sous-chef, who, in my opinion, is underqualified and overwhelmed.
Pros: pleasant location
Cons: overcrowded parking lot, rude waitstaff, terrible food