Hard to find, but worth the trip. Authentic cajun gumbo(recommended), red beans and rice(excellent), almost a trip to Louisiana. We had the blackened Tilapia with rice. The fish was very fresh and cooked to seal in flavors without overcooking. The portions were large. Ambience is basic French Quarter where only the food matters. Don't go if plastic forks and bright lights offend, but do go for friendly, honest service. We will definitely go back!