During a shopping trip to the King of Prussia Mall, my husband and I were in desperate need of sustenance (food and drink). I remembered that The Cheesecake Factory was located in the mall. I had read about its success in a Philadelphia magazine article.
Despite a long wait, we found a high-top table in the bar area and were promptly greeted by Mike, the friendly waiter. After a tour of the extensive menu, we settled on splitting a caesar salad, the chicken & dumplings and a little slice of heaven - the caramel pumpkin cheesecake. The caesar salad was surprisingly tasty with just the rignt amount of zest compliments of the pepper. The chicken & dumplings was an upside-down version of chicken pot pie (a perennial cold weather favorite). The cheesecake selection - huge - as you might expect, and right on the money.
Our bill, also right on the money. After a hefty tip, we left with a little spring in our step despite our full bellies.