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The Capital Grille is known for its dry-aged steaks, award-winning wine list and professional service in an atmosphere of relaxed elegance. Routinely recognized by Wine Spectator magazine and receiving other top accolades, The Capital Grille has received the American Culinary Federation’s “Achievement of Excellence Award and was voted a guest favorite on OpenTable’s “Best American Cuisine Winners - Top 50 Restaurant List,” with 10 locations filling out the list’s coveted 50 spots. The Capital Grille offers more than 350 New and Old World wine selections, including several of the world’s most highly allocated and sought-after wines. The restaurant also offers a variety of elegant private dining spaces for meetings and group events.
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