The reason thom pham???s restaurants are in the permanent no-fly zone for me, as i???ve mentioned in other threads. . . i just think the guy is a terrible restaurateur who is way too self-involved and tied up in image. he uses low quality food ingredients and over-presents them. i don???t mean to be annoying in my going on about it, but a guy who is more concerned about his shoes than his sushi ingredients. . . i got nothing nice to say.
don???t get me started on him yelling at his servers for having the audacity to perspire, on a 100 degree day when his restaurant???s air conditioning went out. oh no, there are sweat spots on your servers??? uniforms, thom, while they are doing their best to continue to work for you and serve your customers. i am so sorry that they turned out to be human beings and not t
he blade runner replicants you ordered. you must be having a tough time, poor thom pham. here, let me get you a cold cocktail, don???t mind the emt???s, while they are carrying out your broiler cook on a gurney because he passed out from heat stroke, you???re still making obscene amounts of money, and your shoes look great with that suit. :-/