Thai-Am #2

Ordered take out Red Bamboo curry - had no flavor and tasted like watery soup. Called and complained only to be told that we requested Mild so they added water to make it less spicy. Called back to complain that we have NEVER heard of adding water to a coconut sauce to cut the curry. If anything they should have added more coconut milk. We informed them that they took the CHEAP way out and they didn't care. Didn't offer to correct or comp. WASTE OF MONEY. more

Set on the beach, it's a pretty nice location to have dinner at. The dishes are pretty good, especially the pad thai dish (then again, I am a fan of pad thai). Here's a list that, according to my opinion, are good and not so good (I am not going to say bad because some people might actually like it): Good: Spring Rolls Chicken wings Wonton soup Bean noodle salad Nam Sod Pad Thai Garlic Pepper Shrimp Fantasy Shrimp Tamarind Grilled Beef SUSHI Not so great: Broccoli with beef Pepper steak Soy sauce noodle (pad se-ew) Steamed seafood curry The service was o.k., though it could use some improvement. One or two of them are pretty good though. Overall, just try it. Pros: Nice location, pretty good food Cons: Some dishes aren't so great and service can improve more

I had just moved to Florida, and I was immediately on the lookout for some good Thai food. My wife and I tried this place out. The waitress looked at me with incredulity when I asked if sticky rice was an available side dish. I got a sinking feeling at that moment. We ordered what we consider to be our benchmark dishes, chicken panang and beef phad see euw. The panang was watery, bland, and generally disappointing in every way and the (bit too sloppy) phad see euw was bland. I can understand when a Thai restaurant chooses to ease off on spices to be palatable to a majority of their potential customers, but blandness in a Thai restaurant is simply unforgivable. Pros: Nice location in Madeira Beach Cons: Confused wait staff, bland food more