Here is another metro restaurant that does not use any MSG in its preparations. Thai Basil is quite new to the restaurant scene. Try the outstanding Pad Thai, Thailands national dish, or the Mussamun curry - beef simmered in a spicy coconut milk with cinnamon, peanuts, roasted poratoes and carrots and served with a cucumber salad. Patrons love the prik king, which is pan-fried chicken or shrimp. The dish is finished with a special blend of Thai chili paste and crunchy green beans. Splendid coconut shrimp, too. Tropical fruit is available for dessert.