After disappointment in the Sirloin Steaks the past three visits my husband and I decided to try the New York Strip Steaks. Again the staff was great, salads were good, ribs were good as well as the potatoes, however the steaks were a big disappointment. More than half of our steaks were fat and grissle. The meat was served room temperature, not hot. From our last four experiences it would seem that the quality or the grade of the meat has changed. Unfortunatly it is probably time to consider another steakhouse.
Pros: great staff, great sweet potatos, very good salads
Cons: tough sirlion, tough, fat New York , grade of meat