This place has the best steak I have ever eaten. I ordered the Filet Mingon and it was so tender that I didn't need a knife to cut it. The mashed potatoes and gravy are also to die for. If a good steak is what you're after this is the place to get it. The only bad thing is it's always noisy and very crowded. I tried to call ahead of time to reserve a table (they offer this service, however, they do not stand by it), and when I got there they still made my party wait an hour. The food made up for it, though.