I went there for the first time recently to celebrate my Mother-in-law's 65th birthday. The host seated us promptly and the beet was frosty cold, despite the server taking a great deal of time to bring the drinks. From the heavily rusted outdoor furniture to the poor service, I was greatly disappointed. I ordered the Kobe ribeye and I tasted no difference from a regular rib eye. My father-in-law sent his overcooked steak back while my Mother-in-law ate her overcooked steak without complaining. When the server was asked if they had any dessert available to celebrate a special birthday, her answer was ""no."" It would have been nice if she had actually asked whos birthday it was and wished them well. I felt the service was very cold and unprofessional. I will not be returning and I regret not asking to see the manager to speak about the many problems. I didn't want to create a scene on my husband's Mother's special Day. This restaurant would have a great potential if they were to clean the place up and give a refresher training course to the servers who seem to need it.
Pros: Prompt seating, excellent cocktail and wine list.
Cons: Poor service, rusted outdoor furniture, overcooked food