My boyfriend and I go here for entertainment, good sushi and sake! The fish is fresh (no dyes in the tuna) and the wasabe is hottt! Japanese food made by a Japanese chef, who has studied in Japan - although he is young - is better than a Mexican behind the sushi bar slicing your sashimi. If you ask the chef to be creative, he has come up with some signature rolls that aren't on the menu, but if you give him an idea of what ingredients you like, he can come up with something tasty as well as asthetically pleasing. However, if you prefer authentic fare, they offer it as well. We recommend this establishment to sushi beginners, as well as those who are experienced Japanese culinary experts, and we've been to all the sushi spots in Houston!!
Pros: Sushi, Parking, Sake and Tatami Rooms