This restaurant specializes in Buffalo meat (Ted is Ted Turner of Montana Buffalo ranching fame) and they do it well. There are also other options, and they have the best side dishes, their onion rings are homemade, their green beans are meltingly tender and their mashed potatoes are also great!! They serve before the meal a small bowl of""half-sours"" which are patially pickled (halfway) cucumbers-they are outstanding also. Their potroast and buffalo burgers are also great, as is the Salmon. Great desserts even though I don't usually order them. Very old fashioned good food. Good service!
Pros: Good menu, homey well prepared food, good service
Cons: Tables too close together when it is busy