Very crowded for lunch and since nothing is precooked the line moves slowly but if you are not in a rush it's worth waiting. Many goodies for toppings, kraut, onions, relish, cheese, chili etc. No other place around like it. I have been eating here for 25 years, here on the corner of B'way & McClintock.
Pros: charcoal cooked, made to order, lots of parking
Cons: frequently very busy during the lunch hour