A bakery/enoteca, serving breakfast pastry, panini, cakes, cookies, coffee and wine. An eclectic mix, but I believe it works brilliantly. The espresso I had was fantastic, far better than any I have had recently in the Brooklyn/NY City area. The croissant, sublime, and much to my pleasure I discovered (from their warm, friendly staff) that they are from (one of my fav's) ceci cela. My sister ordered lunch. A beautiful panino of proscuitto, baby arugola and shaved parmesan on a devine ciabatta bread, with a georgeous glass of tempernillo on the side. We then indulged in a yummy coconut cupcake for dessert. The atmosphere was busseling, it was very busy, yet maintaining a warm, welcoming air. Seated at the copper bar we had a lovely time conversing amongst ourselves and some of the other satisfied regulars. Of which I may add we will become.
Pros: Excellent Coffee, Fast Service, Excellent Wine List