Kazusa started out as being an easy place to get sushi without the hassle of waiting. It is not a super trendy or social hot spot, but it is very clean, very well managed, and the people who work there care about their customers. This is a place that will survive and is now a neighborhood hang-out. Why? Because the sashimi and traditional Japanese dishes are absolutely excellent. The sashimi quality and cleanliness factor rival NObu-without the pomp, the arrogance, and Californiazation. The suhi chefs know their stuff and call their customers out by name. Skip the take-out, and head for the suhi bar. This is a place for after-work, a quiet friendly date, or any of the above. I love Kazusa!!!!!!
Pros: fish quality, sahimi, service
Cons: decor a little sparse