I called to check on availability at 4pm on Saturday, and was told that may be I will be able to be seated at 10pm after a show I went to see with 2 other couples. Well, at 10 there were no space available inside, however, outside on the patio there was one corner free, where the owner set up 3 tables together and seated us within 5 minutes. Our waiter was great, attentive and gave us a lot of recommendations, so is the bus boy, food was excellent, we are all into tapas style now. Ceviche was excellent, so are the buratta cheese salad, tuna tartar (we ordered extra later), shrimp dish; service was outstanding. We did not order any drinks from the bar, but all had Sangria with raspberries and oranges. For dessert, the owner treated us to 4 different desserts; all were great, especially chocolate mousse. We had a wonderful time, and would return sometime very soon.
Pros: Food, service, atmosphere