I've ordered takeout twice from Tacomiendo so far, and have already become devoted to it. \r
The food is well prepared. The meat is of good quality and well-flavored. The beans are tasty without being heavy and soaked with too much cheese. \r
So far, we've had tacos dorado, tacos asada, chile relleno, and pollo con mole negro. The mole sauce in particular was spicy and complex, a match for the fare in any upscale restaurant.\r
When you enter the restaurant, you wil have left L.A. and will be somewhere in Mexico. The green and red walls are vivid, with a large shrine to the Virgin of Guadalupe. The huge cast iron cauldron of beans is steaming on the counter, so help yourself. The salsa, pico de gallo, and fresh condiments are wonderful.\r
Service is prompt and gracious, a place not to be missed!
Pros: Excellent food, interesting restaurant
Cons: None, parking on Culver Blvd. is OK if mall is full.