Have eaten there on several occassions. On weekends, you can usually find Terry, the owner, in the kitchen or in the dinning room greeting guests. The wait staff is very coordial and knowledgable, and there's a small, but great selection of wines to choose from. If you're not sure, ask Terry. Oh! And you can bring wine in, too.
Pros: Prompt service,, great food, reasonably priced
Cons: Very dimly light