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Sweetgrass Food Co. - 4 Reviews - 1923 7th Ave, Seattle, WA - Seafood Restaurants Reviews - Phone (206) 602-6656

Sweetgrass Food Co.

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1923 7th Ave (at Olive Way)
Seattle, WA 98101
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(206) 602-6656
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Food & Dining , Restaurants

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Sweetgrass Food Co. - Seattle, WA
Sweetgrass Food Co. - Seattle, WA
Sweetgrass Food Co. - Seattle, WA
Sweetgrass Food Co. - Seattle, WA
Sweetgrass Food Co. - Seattle, WA
Sweetgrass Food Co. - Seattle, WA
Sweetgrass Food Co. - Seattle, WA
Sweetgrass Food Co. - Seattle, WA
Sweetgrass Food Co. - Seattle, WA
Sweetgrass Food Co. - Seattle, WA
Sweetgrass Food Co. - Seattle, WA
Sweetgrass Food Co. - Seattle, WA
Sweetgrass Food Co. - Seattle, WA
Sweetgrass Food Co. - Seattle, WA
Sweetgrass Food Co. - Seattle, WA
Sweetgrass Food Co. - Seattle, WA
Sweetgrass Food Co. - Seattle, WA
Sweetgrass Food Co. - Seattle, WA

Reviews

( 2 )
( 2 )
( 0 )
( 0 )
( 0 )

Best

We were celebrating a very special family reunion. this past weekend. I had called ahead and made reservations and told them about the reunion. Chef Kevin and his staff made u...

Worst

All reviews seem positive

Wonderful Evening and Food 10/12/2010

We were celebrating a very special family reunion. this past weekend. I had called ahead and made reservations and told them about the reunion. Chef Kevin and his staff made us feel welcome and the service was wonderful. The food was excellent, especially the Maine Lobster, Little Neck clams,even the perfect fish and chips. . Our new family had never had Oysters Casparian before and they were a big hit. We all have been going to Blueacre since it opened and are always impressed by the quality of the food, the reasonable pricing and the service. It is really nice to be able to get a lovely wine at a reasonable price. Chef Kevin always had the best seafood in town when he was at Oceanaire and he still does. On one recent visit we had drinks and several appetizers...yummy! more

""Love Dinner"" on February 12, 2012 10/12/2010

Tonight we had the most wonderful caviar with hot, buttery, buckwheat blini. Lobster thermador with crab legs added and fresh creamed spinach topped with mashed potatoes with a crispy top. We feel sorry for anyone who missed this Valentine's week special which accompanied the regular menu items. Chef Kevin truly out did himself tonight. His food is always exceptional but this meal was fit for a king and queen. Thank you Kevin and wonderful staff! more

Quintessential American Seafood 4/17/2010

Seattleites know great seafood. No question about that! So we’re positive this mouth-watering seafood restaurant, which opened last week, is sure to make a mark on the local dining scene. Blueacre Seafood has taken over the former Oceanaire and touts Chef Kevin Davis, who will be serving up traditional American seafood dishes—and at a lower price point that its predecessor. With a menu that changes like the tide, Chef Kevin Davis (also owner of Steelhead Dinner) draws upon the vast array of seafood available from the United States coastal waters, as well as carefully chosen, sustainably-farmed freshwater species, oysters, clams, and mussels. Some top menu items include 12 different varieties of fresh oysters, The Ultimate Blue Crabcake, Artichoke Crusted Alaskan Halibut, Seafood & Andouille Sausage Gumbo, Black & Bleu Pork Chops and to end the night, chocolate Whoppie Pie. A trend we’ve notice and truly enjoy at Blueare Seafood (and other local restaurants, as well) is that half and full-sized portions are available on the menu. It’s great to be able to order multiple small dishes to share or for those with small appetites, but also have the option to order larger portions. If you’re in the mood for seafood, Blueacre Seafood is a sure bet. more

Quintessential American Seafood 4/17/2010

Seattleites know great seafood. No question about that! So we’re positive this mouth-watering seafood restaurant, which opened last week, is sure to make a mark on the local dining scene. Blueacre Seafood has taken over the former Oceanaire and touts Chef Kevin Davis, who will be serving up traditional American seafood dishes—and at a lower price point that its predecessor. With a menu that changes like the tide, Chef Kevin Davis (also owner of Steelhead Dinner) draws upon the vast array of seafood available from the United States coastal waters, as well as carefully chosen, sustainably-farmed freshwater species, oysters, clams, and mussels. Some top menu items include 12 different varieties of fresh oysters, The Ultimate Blue Crabcake, Artichoke Crusted Alaskan Halibut, Seafood & Andouille Sausage Gumbo, Black & Bleu Pork Chops and to end the night, chocolate Whoppie Pie. A trend we’ve notice and truly enjoy at Blueare Seafood (and other local restaurants, as well) is that half and full-sized portions are available on the menu. It’s great to be able to order multiple small dishes to share or for those with small appetites, but also have the option to order larger portions. If you’re in the mood for seafood, Blueacre Seafood is a sure bet. more
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Menu for Sweetgrass Food Co.




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Owner Message

  • We serve something for everyone: from sustainable meat and dairy, to vegan, gluten-free and allergy-restriction options. And everything tastes good. Period.

Editorial

  • Steelhead Diner chef Kevin Davis’ latest venture, Blueacre Seafood, involves a return home to the former Oceanaire spot downtown where he once worked as executive chef for five years. Brazilian...

  • 4/30/2010 Provided by Citysearch

Additional information

  • Hours:

    Daily 11am-10pm
  • Neighborhoods:

    Downtown, Central Business District, Belltown
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