Seattleites know great seafood. No question about that! So we’re positive this mouth-watering seafood restaurant, which opened last week, is sure to make a mark on the local dining scene. Blueacre Seafood has taken over the former Oceanaire and touts Chef Kevin Davis, who will be serving up traditional American seafood dishes—and at a lower price point that its predecessor.
With a menu that changes like the tide, Chef Kevin Davis (also owner of Steelhead Dinner) draws upon the vast array of seafood available from the United States coastal waters, as well as carefully chosen, sustainably-farmed freshwater species, oysters, clams, and mussels.
Some top menu items include 12 different varieties of fresh oysters, The Ultimate Blue Crabcake, Artichoke Crusted Alaskan Halibut, Seafood & Andouille Sausage Gumbo, Black & Bleu Pork Chops and to end the night, chocolate Whoppie Pie.
A trend we’ve notice and truly enjoy at Blueare Seafood (and other local restaurants, as well) is that half and full-sized portions are available on the menu. It’s great to be able to order multiple small dishes to share or for those with small appetites, but also have the option to order larger portions.
If you’re in the mood for seafood, Blueacre Seafood is a sure bet.