Huge portions of food, but my experience was off from the start. The blinds were all closed - that should have been my first hint. The outside of the building is a disaster, and their plastic plants were covered in dust.\r
As soon as I walked in I caught whiff of a really horrid smell. The waitress screamed across the restaurant rather than walking over to greet me. The wonton soup was ok, and the spring rolls I ordered were good, but the cashew chicken was flavorless and had too much sauce. The duck sauce and mustard on the table were an off color and even funkier consistency (sitting out to long?). The tea was a watered down, flavorless rendition.\r
The waitress was inattentive. I thought she was eating her meal (in the dining room), but when I walked by I noticed a huge plate of raw ground pork (in the dining room!). She was making wontons. This should be done in the back under sanitary conditions (not right after bussing my table and processing my payment).