I'm a hard to please customer in any arena and my husband is a chef. We've been dining here since we found it about 4 yrs ago. We dine usually twice a week, once minimum. Never sent anything back, never had a problem with service. In fact, the service is so good that sometimes I don't notice my salad bowl gone until I go to dip my tempura in my dressing (I save the left over dressing in the bottom of my salad for dipping). The fish is FRESH, the price is right and no cheap portions here. AMAZING HAPPY HOUR dinners that include soup AND salad. Plenty of choices on the happy hour too, whether you want hot or cold, sushi, fish, chicken, or meat. My favorite part about the place is their sauces. Flavorful Kimchee, eel sauce ummmm, homemade ginger and miso dressing. The tempura is an appetizer must for us every meal and now they're serving Kama our new favorite dish. I promise you won't be disappointed.