Ugh! Since when is tofu in garlic sauce made with sweet and sour sauce w/some hot chile oil in it! The Tofu was deep fried until it was dry and tough, the sauce was red and sweet and there were so many veggies in it, it should have been called veggies w/rubber tofu. When one orders eggplant with garlic sauce there aren't any veggies. I was so upset with it. It was take out, so I just chose not to eat it. Oh yeah, the wonton soup have 6 wontons in it and the centers were so small that it was like eating a mouth of soggie noodles. Our other dishes, were so, so salty that we couldn't eat them either. Does anyone know of a decent chinese rest in Palm Harbor or is this normal for Florida?
Cons: Salty, make the food to the beat of a different drummer