Sullivan's is the best value in top-end steakhouses in Indianapolis. The service is prompt without being smothering, and the steaks are outstanding (these folks know the difference between med. rare and med.). Some reviewers kvetch about the price, but Sullivan's' are less than those of their competitors, and name another premium steakhouse where a salad is included in the price of the steak. Morton's? Ruth's Chris? Shulas? I don't think so. Those places are good, but are more expensive and everything is ala carte.
For appetizers, try the ahi tuna or the rock lobster claws (when in season). If you like martinis be sure to ask for the blue cheese stuffed olives. Lastly, the wine list is outstanding, if you're after CA wines (and you can deal with the wine steward on the pricier vintages). The list is a little thin if you are looking for European wines.
Pros: Great wine list, Free Valet Parking, Great Steaks