In ShortTall slender bottles arranged on uncluttered shelves occupy the walls at this destination for the brand's namesake extra-virgin oils, cultivated on a private farm and milled within the state. A central island laden with samples and fresh, white bread entices visitors to dip and taste offerings such as the all-purpose house blend, a limited run early-harvest Sevillano, and citrus-infused incarnations in flavors like Lisbon Lemon, Blood Orange and Persian Lime.
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