After a post-Ike facelift, Stingaree is back in business. The shrimp etouffe was great, not too spicy. The coleslaw was a bit bland. The avocado shrimp salad was okay, but it would be nice to see a little more inventiveness, or flare, not just the regular green lettuce. Also, it would be nice to see some homemade bread on the table while you're waiting for your food. It takes a while, but with the Intracoastal Waterway traffic going by, it was great wait!
Pros: Casual atmosphere, down-home cooking