The service was excellent. The waiter staff frequented our table to ask how things were and see if they could make our meal more enjoyable.
Additionally, we were allowed to mix and match items from the menu and started with a seafood appetizer that had squid, conche, mussles, asparagas, mushrooms and salmon.
The food was excellent (appetizer, soup, main course and desert). The presentation was as good as any I've ever seen and the food had just the right amount of flavor.
The dinner was a bit expensive for my blood (keep in mind we are from Chicago so there is a price difference). If it were 20% cheaper it'd be the best meal I've had in a long time, but heck it was well worth it.
Pros: Service, Presentation, Food
Cons: , Selection