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Steel Pig BBQ - 3 Reviews - 601 Roy, Seattle, WA - Food & Dining Reviews - Phone (206) 524-9600

Steel Pig BBQ

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601 Roy
Seattle, WA 98101
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(206) 524-9600
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Reviews

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Best

Wow. The sauce is the best BBQ sauce in the area. I've tried just about every BBQ place I've come across since moving here 12 years ago and am usually disappointed. A great thi...

Worst

Place is all closed up and gone.

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Long Gone Away 5/1/2009

Place is all closed up and gone. more

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Best I've tried around here 2/23/2006

Wow. The sauce is the best BBQ sauce in the area. I've tried just about every BBQ place I've come across since moving here 12 years ago and am usually disappointed. A great thing about this place is it's consistent. Their Pig Wings are to die for. They are fried in a garlicky crust, they are whole wing instead of the little half-wings at most places so an order of 6 is a large meal. Then they are drenched in that delicious, tangy BBQ sauce. They have the best soul food sides I've had in the city. I just wish they had hush puppies. Delicious Collard Greens, Black-Eyed Peas and Rice, Red Beans and Rice, Cornbread....everything is at least good, if not very good. I have never had a pulled pork sandwich that can compare to theirs and every person I've brought agrees on that. Some things are a bargain, like the 6pc Pigwings for 6.50 but some things can get expensive. The pulled pork sandwich is 6.50, but if you spike it with a hot link and add cole slaw, it's ten bucks! The plates are very reasonable and their chicken has a delicious, smokey flavor throughout the meat. They run about 12-13 bucks for the chicken or ribs dinners that include a side and cornbread. Their southern iced tea used to be good, but they serve it frozen like a slushy now for some reason...still tastes like iced tea from the south (very sweet), but I have to let it melt first. Try it out if you like BBQ! more

Very Different BBQ 9/26/2005

I'm from Texas so I'm very picky about my BBQ. And I spend a lot of time in Memphis so I know about BBQ too. Well, when they first served me my ribs in some transparent sauce stuff I thought no way will I eat this. But I was wrong. The sauce was sweet and very tasty and the ribs couldn't have been cooked better. Truth is though, you can't compare it to Memphis or Texas because it's like comparing oranges to apples. I also liked the decor of the place. I suggest you try it and make up your own mind. more
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