Restaurant in America by Open Table users in 2013, St. Francis Winery & Vineyards offers a ZAGAT-recommended farm-to-table Wine & Food Pairing experience in the heart of Sonoma Valley. The 1½ hour pairing features a six-course tasting menu prepared by Executive Chef Bryan Jones (formerly of the fig café and wine bar), created to complement wines from St. Francis' artisan collection. Three scheduled seatings at 11 am, 1 pm and 3 pm on Thursday through Monday. Reservations for parties of 6 or larger are managed directly at the restaurant. Price: $60 plus tax (20% discount for St. Francis Wine Club Members).