The desserts here are really wonderful, especially the soft cheesecake, white miso semifreddo and the avocado parfait...but we tried others too and they were honestly all delicious. The pastry chef isn't afraid to use salt, which is surprisingly important to bring out the sweetness and keep everything balanced. Each plate was full of intricate flavors without being overwhelming, and had a variety of temperatures and textures. The room is very pleasant and sort of soothing (a nice respite considering the bustling block it's on), and shockingly not crowded, so you can really enjoy your visit. They have cupcakes and lots of other to-go treats, too. Will definitely go back to try some items I missed.
Pros: fantastic desserts, beautiful space