Authentic thai food at a very resonable price. Ken, the chef and owner, took the old Amara menu and added his authentic flavor to the dishes. You can taste the use of tamarind in the Pad Thai, whereas most of the Thai restaraunts in the area use a vinegar-based sauce. Ken also asks for your requested level of spice (1-4) and really caters to his guests with specific tastes. Ask for the chilis in fish sauce as a condiment. My order: Chicken with Thai basil sauce (3 level of heat), sticky rice, and Tom Kha Gai as app.
I've been to Thailand and taken cooking lessons, Ken truly adds an authentic flavor to his dishes. I left my meal, fully satisfied and smiling.
Pros: Inexpensive, Great Food
Cons: No Parking, No Frills Ambience