The evening started out slow when our snooty waiter made fun of the way I said, the veala scalopini. And it was valentine's day, so they gave us the ""special"" valentine's day menu, but the most special part was how they added $15 to every appetizer and entree - with only half the usual selection. They didn't even have the veal scalopini that I had waited all day to eat. But then it got better. The eggplant parmesan was so delicious but it wasn't big enough. I then ordered the branzino (fish). They showed it to me before they cooked it. I named him Juan. Juan was so fresh he almost jumped off my plate. It was so delicious that I ""juan""ted to have more. My girlfriend's salad was diced in a blender, and she appreciated not having to chew so much. We would have liked them to pour the wine faster and annunciate when they described the dessert menu. The complimentary biscotti was fantastic. All in all, a great time. PS the eggplant was great, and they gave us the secret recipe to make it at home.
Pros: Bread, fish, people
Cons: Almost broke tooth on olive pit - owww