Last time I reviewed Sioux City was in mid 2007.
We still get to Sioux City Steakhouse around once a month. The only change is that the Early Bird specials are notoriously poor. They used to have a gbod deal on an 8oz steak. Now steak doesn't appear at all on the Early Bird.
That being said, the French Onion Soup is to die for. Wonderful flavor, rich and hearty. The main menu still has great steaks and are reasonably priced. The few occasions where a steak has turned out to be overdone (I always ask for RARE)or the steak has been very sinewy or grizzly, the manager has always taken care of the problem.
I still have a gripe about paying $2.29 for a soda (aka flavored water) especially when friends we are dining with have a beer or wine at a lesser price. Several times when dining in the Early Bird window (time) we have been charged $2.29 rather than the EB $1.79 and have had to ask the waitress to correct the bill.
In spite of these small annoyances, I still give Sioux City a 5 rating overall.