Two of us went for a fairly late meal (around 10:30) on a Friday night. There were a few parties in the dining room, but it was starting to clear out. Service was impeccable. Friendly, knowledgeable, and not at all overbearing. The room is also very cool, decorated primarily in silver, blue, and black.
The food was excellent. Even the bread basket was remarkable, accompanied by a ricotta and garlic spread and a white bean and yellow beet salad in addition to whipped butter. I recommend the goat cheese French toast to start. The mushrooms accompanying this dish were sublime. The hangar steak was good -- tender and flavorful -- although I found the short rib knish to be bland. The venison was very tasty, accompanied by crispy, highly-flavorful spaetzle and maple glazed carrots. A very well balanced dish.
I would highly recommend Silverleaf, and will not hesitate to return.
Pros: great food, good service