I am in the food idustry i have been a head chef since i turned twenty five( granted i am twenty eight). but i like to beleive that i know food i am a foody at heart and this been since i was a small child. i challenge you to walk into a place where you feel like a kid in a candystore as an adult. TRY ALL THE SPECIALTY MEATS YOU WILL NOT REGRET IT!!! if i ever won alot of money i would live there seriously. Everything is all natural and super tasty. plus its all custom go in and get a ribeye(my favorite hands down) at an inch and a half. Boom! mind blown i would nestle up in the corner and stay there forever if i had my choice. And i know people are gonna say" well he hasnt been at this place that i know" i probably have. by the way service AMAZING everyone is an absolute enjoyment.