I just had to post something after reading robota's review. Tastes are totally subjective, since after being vegan for over five years, I have started trying some non-vegan foods again. I find the aftertastes of butter and eggs quite unpalatable, and if a vegan alternative of a baked good is available, I totally prefer it (no yucky buttery/eggy aftertaste!) So if you are vegan and you have not been to Babycakes, you simply must visit. If you are not vegan and want to see what all the hullabaloo is about with Babycakes, you must judge their goods on their own merits and not compare them to goods that you are accustomed to. Maybe you will miss the buttery/eggy aftertaste. Maybe you won't. Maybe you will like the texture of the food. Maybe you won't. Just don't expect vegan renditions of non-vegan foods to taste *exactly* like non-vegan foods. If they did, I, for one, would not eat them.
Pros: Frosting, gluten-free cupcakes done well