Shula's offers great steaks, but falls short in other key areas. The blue point oysters (a rare find on Tampa menus) were great, but the salads and side dishes were disappointing. We would prefer better quality instead of quantity, especially at these prices. The bernaise sauce is terrible, and they burned the souffle. The bread is very good, but at $100 a person, the entire meal should be outstanding, not bits and pieces. Ruth's Chris is more consistent. Room is small and cramped. Service was very slow two times we have been in last year.
Pros: Good steaks, Blue point oysters, masculine/sport atmos
Cons: mediocre salad/sides, VERY expensive, cramped/slow service