By sheer coincidence, I happened to eat here one day after eating at this place's sister restaurant on N. 1st St. My impression was much the same at both places: average. My major complaint is that although the food had a decent amount of spiciness, there wasn't much in the way of flavor. Granted, I'm in the middle of spring allergies, but I can still taste my wife's cooking. Also, I'm not a fan of eating either with my fingers or needing to use a lot of bread to scoop up my food. I probably should have asked for a plate and utensils, but I wanted to get the genuine ethnic experience.
I'll give credit to the kitchen, though, for making a complete sampler platter at 3:00 PM on a Saturday afternoon with good speed.
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