Make no bones about it, this is a destination restaurant. It’s out of the way and we needed our GPS to get there. Because the N. Charleston St. Patrick’s Day parade was in close proximity to the restaurant it was very crowded. Regardless, we thought it was worth the trip.
They have a beer menu of 60+ selections and their menu is extensive. Even though it is written on the menu I missed the fact that they “proudly serve Meyers Farm hormone free, grass fed beef.” And that it is ground in house daily. Sesame Burgers and Beer does many things to make your lunch/dinner special.
The menu includes Starters and Snacks, Salads, Sandwiches and a unique listing of Hamburgers, Turkey Burgers, Black Bean Burgers and Grilled Chicken served every which way from Sunday. And if that’s not enough they also offer 45 toppings for the sandwich that you select.
We were stumped as we looked over the menu and decided to order the “Fried Pickles” as a starter. These Iightly breaded spears were accompanied by Sesame’s homemade Ranch dressing (all of their dressings, sauces, ketchups, mustards, etc. are homemade…). If you haven’t tried something like this, you should. We ate them as if we had been on a desert island for weeks … while we continued to try to decide on lunch.
I landed on the Patty Melt. I am not a big meat eater but it sounded interesting being topped with American cheese, caramelized onions, house made mayo (which I asked to have on the side, and it was a no show), and spicy Coast beer mustard on marble rye.
My husband chose the Slider trio – a “Memphis” (house made peanut butter, bacon and banana slices), “Colorado” (grated sharp cheddar and house made chili) and the “Southwestern” (guacamole and chipotle sour cream).
Although the restaurant was packed, our lunch arrived very quickly. Unfortunately, it did not live up to our visit at their sister location at the Mall.
My hamburger that was supposed to be served “medium” was almost well done and with everything that was on it, was still very dry. The marble rye was somewhat charred (see picture) and had a burnt taste to it. And the house made mustard had such an overpowering flavor of horseradish that I even asked the server what was on the burger as I didn’t see horseradish listed as one of the ingredients. Again, the homemade mayo was a no-show.
The trio of sliders were good, but overcooked. Because they were topped with so many things it somewhat hid the fact that they were extremely dry and overdone.
Having said all of this we would definitely give “Sesame Burgers and Beer” in N. Charleston another try. Our first lunch at their Citadel Mall location was magnificent. Due to the parade and the crowd (there was a very long line when we were leaving), they could have been having an off day.