I can understand why others like the restaurant. The owner Serge is just wonderful, talks with all his guests and may just give you a hug. However, the food on the other hand is a different story. We started with the ceasar salad which was average and the appetizers which were below average. For the main course we ordered steak and lamb dishes. The lamb shank was extremely tender and fell right of the bone, but the sauce was just average. The pepper steak had decent sauce hiding a very poor quality and poorly cooked piece of meat, very stringy, fatty, and unevenly cooked. I threw most of it away. Above average desserts, below average coffee. Despite all this I was most disappointed with the wine selection and ability of Serge to help you pick. After going home I found out the wine Serge picked for me carefully was just the wine that he made the best margin on; even though, it was one of the cheaper wines on the menu. All in all, I am a big time foodie, and will never go back or recommend anyone go there.
Pros: Owner Serge
Cons: Food and Wine