My family, friends, and I just love Sentosa, and eat there frequently. I was surprised another reviewer thought it wasn't romantic. The restaurant is very large, but the colors are subdued, lighting soft, background music quiet and serene, tables topped with white linen, etc. We often ask for a window table and watch passersby as we dine. Favorite dishes include all the prawn dishes, Dry Fried Spring Beans (spicy green beans), and Singapore Chicken (tender slices of white meat chicken with fresh tropical fruits in a light sauce), which is my mother's favorite, and we have it EVERY time! Check with the owner for her recommendation on any specials, as they are often not on the menu, but typically delicious. If you have special requests, she can often come up with something wonderful just for you. Dishes all tend to be fresh and light, not greasy and heavy. I always leave feeling full, but not weighed-down. Parking is better weeknights, not weekends. We often eat on Monday or Tuesday nights, and about half the time park on the street in front of the door.
Pros: Knowledgable owner, unusual options, fresh flavors, elegant relaxing ambience